Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Make ready 8 grains of allspice/pimiento (cracked)
  11. Get 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up with this awesome food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!