Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, dill pickle chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Make ready 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Prepare to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles. You can also add in some chopped tarragon for the classic tarragon chicken. In a large bowl, combine the chicken, pickles, celery, red onion, dill, and the dressing.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
View top rated Dill pickle chicken salad recipes with ratings and reviews. Dill Pickle Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Add the shredded chicken, diced Dirty Dill Baby Dills, and green onion to a mixing bowl. In a separate bowl, combine all the creamy dressing ingredients and stir together until smooth and combined. Middle Eastern Chicken & Rice Salad with Tahini Dill Dressing.
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