Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a creative dish, roasted chicken with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Chicken With Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Chicken With Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken With Vegetables:
- Prepare 1 Large Chicken (3lb-4lb)
- Prepare ✨Herb Butter✨
- Prepare 113 g Butter
- Prepare 3 Garlic Cloves (crushed)
- Make ready 1 Tbsp Rosemary
- Make ready 1 Tbsp Chicken Flavor
- Prepare 1 Tbsp Parsley
- Prepare 1 Lemon Zest
- Get 1 Tbsp Onion Powder
- Make ready Salt - Black Pepper (as you need)
- Prepare Assorted Fresh Vegetables (as you need)
- Get 2-3 Tbsp Olive Oil (as you need)
- Prepare Onion (optional)
Steps to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
So that’s going to wrap it up with this awesome food roasted chicken with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
