Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a instant dish, indian egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Egg Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Prepare Onion: 1 Large
- Prepare Tomato: 1 large
- Get Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Get 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Get 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up with this Authentic food indian egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
