Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a tasty dish, mutton curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton curry is something that I have loved my whole life. They are nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in..
To get started with this recipe, we must prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Make ready 1 kg mutton with bones, washed and kept aside
- Take 2 medium-sized onions, finely chopped
- Take 2-3 tomatoes pureed
- Take 1-2 green chillies sliced
- Make ready 3 tablespoons ghee
- Take 1 teaspoon fresh ginger cut into juvenile
- Make ready 1 teaspoon fresh garlic grounded
- Take 5-6 green cardamoms crushed
- Take 1 clove
- Take 1 Bay leaf
- Take 2 black cardamoms
- Prepare 1 cinnamon stick
- Get 2 peppercorns
- Take Fresh coriander and mint leaves chopped for garnish
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
So that’s going to wrap it up with this Best food mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
