Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Satay Chicken Skewer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Get 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up with this tasty food curry satay chicken skewer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!