Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, egg curry with cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Curry with Cauliflower is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Get 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Get 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Make ready 1 medium tomatoes
  7. Prepare 2 stems of curry leaves
  8. Take 1 tbsp fish curry powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Make ready 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Take 1/2 cauliflower cut in to florets
  17. Make ready 3 eggs
  18. Prepare Lastly added mixed ingredients:
  19. Prepare 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Make ready 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Get 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Take 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this tasty food egg curry with cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!