Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Take 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Get 150 g. Red curry paste
- Make ready 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Make ready 1 cup water
- Get Pumpkin
- Prepare Sweet basil
- Take 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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