Veg Thai Curry
Veg Thai Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Easy dish, veg thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry.

Veg Thai Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg Thai Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thai Curry:
  1. Make ready 2 cup coconut milk
  2. Take 1 bell pepper
  3. Take 1 carrot
  4. Prepare Green peas
  5. Get 8 cubes cottage cheese(paneer)
  6. Prepare Sweet corn
  7. Take 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Get 1 tsbsp soya sauce
  10. Get 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Make ready 1 inch ginger
  13. Prepare 1 tsp garlic paste
  14. Get 2 tbsp lemon juice
  15. Make ready 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Take 2 tsp jaggery
  19. Prepare Salt

It is veg to the core with no shrimp paste or fish sauce added to the curry. Vegetables in Thai Red Curry with Sweet Potato Noodles. Add little red colour if required. This is a curry with watery gravy.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Goes bery well with plain white rice. This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour, from BBC Good Food magazine. Here's a wonderful recipes of Veg Thai Green Curry with vegetables. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot. The root veg have a sweet taste that benefits from a little spice.

So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!