Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Authentic dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Take 1/2 cup red lentils
  3. Make ready 1 cup dashi broth (or vegetable broth)
  4. Take 2 tsp curry powder
  5. Make ready 1 cup mushrooms (any type)
  6. Get 1 cup roughly chopped Bok choy/spinach
  7. Get Parsley
  8. Take Lemon slices (Optional)

In general, curry is even better in the fall. The warmth and spices just fit perfectly with the cool weather. Here it has been raining constantly, and some curry and rice, quinoa, or gluten-free flatbread just hit the spot. I love cooking with lentils because they are such amazing.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Like we do in your Kung Pow Chickpea recipe? If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow.

So that’s going to wrap this up for this simple food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!