Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, japanese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Prepare 1 Potato
- Make ready 1 Carrot
- Make ready 1 Onion
- Prepare 5 Garlic
- Prepare Butter
- Prepare Chilli flake
- Get Curry powder
- Take Soy sauce
- Get Curry powder
- Take Garam masala
- Prepare Shiitake
- Get Dashi
- Get 1 l water
- Take 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Make ready Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap this up with this Good food japanese curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
