Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, curry vegetables 加里杂菜. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute. It consists of an assortment of vegetables cooked in coconut milk gravy.
Curry Vegetables 加里杂菜 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Curry Vegetables 加里杂菜 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Get Doufu Puffs
- Prepare Lady Fingers
- Make ready Long Bean
- Make ready Cabbage
- Prepare Brinjal
- Take 1 tsp Salt
- Make ready 3 tbsp Soy Sauce
- Make ready 2 tsp Sugar
- Take Coconut Milk
- Get Curry Paste
- Get 5 tbsp Curry Powder
- Take 1/2 tsp Turmeric
- Make ready 400 g Onion
- Get 100 g Dried Chili's
- Take 30 g Garlic
- Get Curry Leafs
- Prepare 2 pcs Lemongrass
Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal. This is the curry powder I use for cooking curry vegetables.
Instructions to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
I like this brand as it does not contains MSG or preservatives. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. I feel like I always have a surplus of carrots, green beans and a butternut squash on my counter waiting to be turned into a nutritious dish like Japanese Vegetable Curry.
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