Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a unique dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Measuring out those spices is definitely the step that takes the most time in this Same sauce, but made with vegetables instead of chickpeas and potato.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Get 1 kg chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Prepare 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Prepare Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Make ready Powder,1 tbsn coriander powder)grind all this
- Take 1 tsp turmeric powder
Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato I almost always have potatoes in my pantry and a bag of frozen peas in the freezer and so even Can't wait to try the curry chicken! I asked in a different post whether the onion masala can be substituted. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Serving Ideas: Serve Aloo Matar Curry with phulka roti or chapati, rice, dal and buttermilk or lassi as a complete meal in lunch or dinner.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl. This delicious high protein chicken curry with cauliflower and sweet potatoes is one of my favourite gluten free one pot meals. Cauliflower, Sweet Potatoes and Chard- My personal veggies of choice for this, but you can easily swap in carrots, broccoli, regular potatoes or kale.
So that’s going to wrap it up for this Easy food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
