Spinach Broccoli Curry
Spinach Broccoli Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, spinach broccoli curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Broccoli Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Broccoli Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Broccoli Curry:
  1. Get 2 package spinach
  2. Make ready 1 package broccoli
  3. Prepare 1 small onion chopped
  4. Get 1 green chilli chopped
  5. Take 1 small pieces of ginger garlic
  6. Prepare Few cashews 5 to 6 optional
  7. Prepare 1 small tomato chopped
  8. Get 1 teaspoon salt
  9. Prepare 1 teaspoon red chilli powder
  10. Get 1 teaspoon turmeric
  11. Take 1 teaspoon garam masala
  12. Get Pinch hing or ASAFETIDA
  13. Get 1 teaspoon cumin powder
  14. Take 1 teaspoon cumin seeds
  15. Make ready 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

So that’s going to wrap this up with this unique food spinach broccoli curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!