Red curry fish
Red curry fish

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a Best dish, red curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red curry fish is something that I have loved my entire life.

The secret for a GREAT Red Thai fish curry is, of course. Red fish spicy curry with eggplant, Thai cuisine Thalassery Fish Curry. Indian Malabar Fish Curry - Thalassery Fish Curry Kerala Bengali Indian dish Shol Macher Jhaal or Shol Fish Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Make ready 6 cloves garlic, minced
  3. Take 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Make ready 1 can unsweetened coconut milk
  7. Take 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Take Cilantro for garnish

Try our quick fish curry recipe with Thai red curry paste. Red Fish Curry (Miris Malu). "Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible. Heat the oil in a deep frying pan and add the curry paste.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Fish Curry Thai Red Curry Red Fish Seafood Recipes Favorite Recipes Sea Food Night Cooking Ethnic Recipes.

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