Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a instant dish, fried mackerel in turmeric and curry powder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Melt the butter, then mix with the anchovies, garlic and coriander leaves.
To get started with this recipe, we must first prepare a few components. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Prepare slices Mackerel cut thick
- Take 2 tbsp plain flour / corn starch
- Make ready 2 tsp tumeric powder
- Take 2 tsp curry powder
- Make ready 1/2 tsp salt
- Make ready 6 cloves garlic
- Make ready 4 slices ginger
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to.
Steps to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Curry paste and curry powder, though similar, not only vary in texture, but in composition. According to Simply Healthy Family, curry paste is traditionally Curry powder, on the other hand, is composed mainly of turmeric, cumin and coriander.
So that’s going to wrap this up for this unique food fried mackerel in turmeric and curry powder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
