Breadfruit Curry
Breadfruit Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, breadfruit curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breadfruit Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breadfruit Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.

To begin with this particular recipe, we must first prepare a few components. You can cook breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breadfruit Curry:
  1. Take 1 breadfruit
  2. Get 2 cups water
  3. Make ready 1 cup thick coconut milk
  4. Prepare 1 onion
  5. Prepare 4 garlic cloves
  6. Take 2 green chillies
  7. Get 5 Curry leaves
  8. Get 2 teaspoon Curry powder
  9. Take 1 teaspoon turmeric powder
  10. Get 1 teaspoon chilli powder
  11. Get 1 teaspoon fenugreek seed's
  12. Take to taste Salt
  13. Take For tempering
  14. Make ready 2 teaspoon oil
  15. Prepare 2 teaspoon musterd seeds
  16. Take 3 dried chillies
  17. Get 1 onion
  18. Prepare 5 Curry leaves

This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. Sri Lankan del curry (breadfruit curry). This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This Curry is probably among one of the very old and rustic traditional Mauritian food. The term 'bread' is probably given Hi Shireen, Thank you for this recipe as Ive been looking for a vegetable curry with dal in it as my. Quick and Easy breadfruit recipe - fried breadfruitMasala Herb.

So that’s going to wrap it up with this Authentic food breadfruit curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!