Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Make ready 1 Medium Red Onion (in food processor)
  4. Make ready 2 Garlic Cloves (in food processor)
  5. Prepare 2 " piece ginger peeled (in food processor)
  6. Make ready 1 tsp Mustard Oil (in food processor)
  7. Get 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Prepare 1 tsp Ground Corriander
  10. Make ready 1 tsp Ground Cumin
  11. Prepare 1/2 tsp Garam Masala
  12. Prepare 1/2 tsp Tumeric Powder
  13. Make ready 4 Cardamom Pods
  14. Prepare 4 Whole Cloves
  15. Prepare 1 Whole Star Anise
  16. Get 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mustard Seeds
  18. Make ready 1/4 tsp Fenugreek Seeds
  19. Prepare Others
  20. Take 1 Can Chickpeas
  21. Get 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready 1 Cup Vegetable Stock
  23. Make ready 1 Cup Water
  24. Prepare to taste Salt & Pepper
  25. Get Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap it up for this tasty food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!