Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, paneer kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer kofta curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer kofta curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer kofta curry using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta curry:
- Prepare 250 g paneer or one smaa bowl
- Take 250 g paneer or one smaa bowl
- Get 2 bread slices
- Make ready 2 bread slices
- Take 3 onions
- Take 3 onions
- Get 6 small medium tomatoes
- Make ready 6 small medium tomatoes
- Prepare Ginger garlic according to wish
- Make ready Ginger garlic according to wish
- Get Salt
- Prepare Salt
- Make ready Red chilli powder
- Take Red chilli powder
- Get Black pepper powder
- Make ready Black pepper powder
- Get Chaat masala
- Take Chaat masala
- Make ready Turmeric
- Get Turmeric
- Take Kitchen king
- Take Kitchen king
- Prepare Deggie mirch
- Get Deggie mirch
- Take 2 Green chilis
- Get 2 Green chilis
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Instructions to make Paneer kofta curry:
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. This is a delicious all kofta curry made easily.
So that’s going to wrap it up for this Best food paneer kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!