Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, pumpkin coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. I used the whole can of coconut milk just because I love it so.
Pumpkin coconut curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin coconut curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin coconut curry:
- Prepare 3 chicken breast, cubed
- Prepare 2 Zuccini, diced
- Get 1 red onion, chopped
- Make ready 1/4 C Cilantro, chopped
- Get 2 cans Coconut milk
- Get 28 oz can pumpkin puree
- Prepare 28 oz can crushed tomatoes
- Get 1 can tomato paste
- Prepare 2-4 dried red chilis (optional)
- Prepare 2 Tbsp Garam masala (optional)
- Prepare 1/4 C Tikka masala paste
- Make ready 1 tsp cinnamon
- Get 1 tsp turmeric
- Prepare 1 tsp coriander
- Get 1 Tbsp chili powder
- Take 1 Tbsp ginger
- Get 3 Tbsp basil
- Take 2 Tbsp garlic
- Prepare 2 Tbsp cumin
- Make ready 3 Tbsp curry
- Prepare to taste Salt and pepper
- Get Cashews (optional)
- Prepare Lime (optional)
It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Coconut Curry is the perfect healthy comfort food for fall!
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This pumpkin coconut curry was born. …Then I also threw in some chickpeas because you know how much I love those little suckers.
So that is going to wrap it up for this Authentic food pumpkin coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
