Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a Good dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To prep the broccoli, cut off the stem. Break apart the head, the part that has the buds. Rinse in cold water and set aside.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get 140 mls Coconut Milk
  2. Prepare 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Prepare 3 Potatoes (cut into thick chunks)
  5. Prepare 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Make ready 1 Medium Onion
  10. Make ready 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Make ready 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Prepare The Spices
  15. Prepare 4 Cardamom pods
  16. Make ready 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Get 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Get 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Get Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking. Drain and place back into pot. Remove from heat and stir in your broccoli and grated cheeses until melted.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker! Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Use a knife or your hands to separate the heads of broccoli into florets.

So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!