Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a simple dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready ground turkey (or whatever you have.)
- Prepare frozen mixed vegetables
- Prepare frozen corn
- Take cornstarch
- Get V8 juice
- Make ready butter
- Take Potato Top
- Make ready potatoes, washed, peeled, chopped
- Make ready butter
- Get milk or V8 juice to desired consistency
Steps to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that’s going to wrap this up for this tasty food cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
