Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, crock-pot beef pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare Medium Onions Quartered or Coarsely Chopped
  3. Make ready Garlic Minced
  4. Make ready Thyme
  5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take Carton Beef Broth (use less if you like less gravy)
  8. Prepare Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Take Organic All Purpose Flour
  11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take Red Wine
  13. Make ready Bay Leaf
  14. Prepare Olive Oil
  15. Take Salt
  16. Prepare Pepper
  17. Get Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up for this tasty food crock-pot beef pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!