Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, mincemeat cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mincemeat Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. See more ideas about Mincemeat cookies, Minced meat recipe, Mince meat. My mother made these cookies when I was a little girl.
To begin with this recipe, we must first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Get unsalted butter - softened
- Prepare granulated white sugar
- Take (packed) light brown sugar
- Get large eggs
- Take vanilla extract
- Make ready prepared mincemeat
- Take unbleached all purpose flour
- Get salt
- Take baking soda
- Make ready ground cinnamon
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. This is my dad's and brother's favorite cookie.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
We always make them during the holidays. Stir together dry ingredients; gradually ad to shortening mixture. Cream together the butter, sugar, vanilla and eggs. Add the baking soda, salt and spices and blend well. Add half of the flour and mix well, then add all of the mincemeat, then gently fold in the.
So that’s going to wrap this up for this Authentic food mincemeat cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
