Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They are nice and they look wonderful.
Portobello Parmesan. with spaghetti and zucchini. There's nothing richer, or more "meaty" without the meat, than the combination of portobello mushrooms, those rich, thick umami bombs, and cheese, in this case the combination of nutty Parmesan and salty, stretchy, satisfying mozzarella. By The Good Housekeeping Test Kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get petite sirloin steaks
- Get oil
- Take Salt, pepper, garlic powder and onion powder
- Take whole or half and half cream
- Make ready balsamic vinaigrette
- Make ready minced garlic
- Get sliced fresh baby portobellos or any small mushrooms
- Get butter
- Make ready Parmesan cheese
- Make ready mozzarella cheese
I baked these mushroom slices with some marinara and mozzarella cheese until tender. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of pasta. Season dressing to taste with salt and pepper.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Arrange portobello mushrooms on rimmed baking sheet, gill side up. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste. It melts very easily and usually into s.
So that is going to wrap it up with this tasty food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
