Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, carrot and potato gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Stir in carrots, potatoes and parsley flakes.
Carrot and Potato Gratin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and Potato Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Take onions, sliced (not diced)
- Make ready potatoes, sliced thin
- Prepare carrots, sliced thin
- Get garlic cloves, minced
- Get butter
- Get Salt and pepper,
- Take heavy cream
- Take Dried thyme,
- Prepare corn starch
- Get shredded parm cheese
- Get mixed shredded cheese (I used cheddar/mozz mix)
- Make ready bread crumbs
With Passover comes lots of cleaning, matzah eating, and potato peeling. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly.
So that is going to wrap it up for this Best food carrot and potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
