Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

Bacon Brussel Sprouts Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon Brussel Sprouts Gratin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Take brussel sprouts, halved
  2. Prepare bacon, cooked and crumbled
  3. Take sharp cheddar cheese, grated
  4. Make ready fontina cheese, grated, optional
  5. Prepare heavy cream
  6. Prepare extra-virgin olive oil
  7. Make ready egg
  8. Make ready fresh rosemary, minced
  9. Get garlic powder
  10. Prepare onion powder
  11. Take red pepper flakes, optional
  12. Take Kosher salt and freshly ground pepper

Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. Transfer brussels sprouts on baking sheet to baking dish. Pour cheese sauce evenly over brussels and toss until evenly coated.

Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

RELATED: Caramelized Brussels Sprouts and Kale With Crispy Capers. Check out more of our easiest Easter recipes. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Roasted Brussels Sprouts With Maple Bacon DressingCrisco. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.

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