Brad's eggplant au gratin
Brad's eggplant au gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, brad's eggplant au gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Brad's eggplant au gratin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's eggplant au gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:
  1. Prepare 1 lg eggplant
  2. Make ready 8-12 slices swiss cheese
  3. Take Garlic powder, salt, and pepper
  4. Make ready 2 cups half and half
  5. Take 2 tbs flour
  6. Prepare Bread crumbs

Sometimes I add sliced tomatoes in the layering process. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Steps to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

Eggplant Au Gratin with Feta Cheese. Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

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