Classic Crock-Pot Pot Roast
Classic Crock-Pot Pot Roast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Pot Roast:
  1. Get chuck roast
  2. Take large carrots (approx. 2-3in long pieces)
  3. Make ready large onion (quartered, sliced)
  4. Prepare large potatoes (quartered)
  5. Get celery (approx. 2in pieces)
  6. Take garlic (minced)
  7. Take tomato sauce
  8. Make ready beef bouillon
  9. Make ready onion powder
  10. Make ready Bay leaves
  11. Make ready water
  12. Make ready salt&pepper

One of the most popular recipes on our site is our Ultimate This isn't a crock pot recipe so I'm going to have to figure out how long to slow cook it. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness. If you'd like to serve alongside a salad, I recommend topping it off with my ranch dressing.

Instructions to make Classic Crock-Pot Pot Roast:
  1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
  2. High: 8-10 hours. Low: 12-14 hours.

This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible. A pot roast is a meat, typically beef, and vegetable dish prepared in one pot. A Crock-Pot makes cooking a pot roast simple as you can arrange the meat and vegetables and leave it to cook.

So that is going to wrap this up for this awesome food classic crock-pot pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!