Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and.
Turnip Au Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turnip Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Get turnip roots
- Get Colby jack cheese
- Take can of evaporated milk
- Make ready ground black pepper
- Prepare :2 teaspoon salt
- Make ready large eggs
- Prepare grated parmesan cheese
Peel, wash and quarter the turnips. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Grease a large gratin dish and layer a third of the potatoes and turnips in the dish, slightly overlapping each other as if you are building a wall. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Arrange the rest of the turnips in an even layer and add the rest of the béchamel, so as to cover all the turnips. Actually, turnips are small and white-fleshed, and they have purple tops. I prefer rutabagas for their stronger, spicier flavor. Here is my favorite way of preparing them, which makes the most luscious.
So that’s going to wrap it up with this awesome food turnip au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
