Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Lasagna Rolls
- vegetarian * is something which I have loved my entire life. They’re fine and they look wonderful.
An easy vegetarian dinner idea your family will love! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
To begin with this recipe, we must prepare a few components. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Take 1/4 cup KRAFT Grated Parmesan Cheese
- Make ready 6 lasagna noodles, cooked
- Get 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.
So that’s going to wrap it up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
