Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Make ready 4 cups unsalted chicken or vegetable broth
- Prepare 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Take 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Easy to make in your slow cooker or crockpot! CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Enjoy all the flavors of lasagna, minus all of the work!
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.
So that is going to wrap it up for this instant food lasagna soup - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
