Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Lasagna is something which I have loved my whole life.
You are having friends over tonight, and you must cook lasagna for them all! Do your best and then see how they liked your cooking at the end! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
To begin with this recipe, we have to first prepare a few components. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Take 1 lb ground beef
- Get 1 lb ground sausage
- Take 1 bag fresh spinach leaves
- Get 1 tub cottage cheese
- Take Half a tub of sour cream
- Prepare Medium bag of shredded cheese (or shred your own, any flavor)
- Take 1-3 eggs
- Make ready Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Make ready 2 teaspoons Salt
- Take 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see..southern about lasagna but my kids would never forgive me if I didn't include my lasagna recipe here so Bring a large pot of lightly salted water to a boil. Remove from heat and add the lasagna noodles.
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. This flavorful, hearty lasagna pairs perfectly with salad and rolls for an every night Funny, I just had my mom's lasagna last night too and was reminded how fabulous a classic. Which is simply my Dad's- thank you very much- with extra noodles. While I find his lasagna edible, I seriously think it's a little heavy on the noodles.
So that is going to wrap it up with this Easy food my lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
