Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, cabbage and lasagna noodle roll ups labor day. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cabbage and Lasagna Noodle roll ups Labor Day is something that I’ve loved my whole life.
These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
To get started with this recipe, we must prepare a few components. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Prepare Wraps———
- Prepare 8 ounces lasagna pasta noodles
- Get 1 large head of cabbage
- Make ready Filling——-
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon dill weed
- Take 2 cup cooked rice
- Get To taste ground black pepper
- Prepare 1/2 teaspoon onion powder
- Take 1 teaspoon ground paprika
- Get 1-1/2 pound ground beef
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 large eggs
- Take 1/2 cup panko breadcrumbs
- Make ready 2 tablespoons melted butter
- Make ready 1/4 cup buttermilk
- Prepare Cheeses———-
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare Sauce————
- Make ready 15 ounce tomato sauce
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 2 teaspoon grated parmesan cheese
- Get 1 medium green onion sliced
- Take 1-1/2 tablespoons extra Virgin olive oil
- Make ready 2 teaspoon sugar
- Make ready 1/2 teaspoon basil
- Get Blanching———–
- Get As needed salt
- Make ready As needed water
- Make ready Garnish———
- Prepare 1/4 cup parsley flakes
Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all!
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day! Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it Instead of zucchini as spaghetti noodle, behold: zucchini as lasagna noodle. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Here's how I made mine yesterday, but keep in mind you can use any lasagna recipe you love!
So that’s going to wrap it up with this Good food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!