Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, spaghetti squash lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Squash Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Lasagna is something that I have loved my whole life.

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, Parmesan and mozzarella cheese, and a quick simmer tomato sauce. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Make ready 1 large spaghetti squash, roasted
  2. Make ready 1 tbsp. olive oil
  3. Take 1/2 onion, diced
  4. Get 2 cloves garlic, minced
  5. Take 1/2 lb. ground sausage (could also use ground beef or ground turkey)
  6. Take 2 cups marinara sauce (jarred or homemade)
  7. Prepare to taste salt and pepper
  8. Prepare to taste dried basil
  9. Get to taste Italian seasoning and oregano
  10. Make ready 1 cup mozzarella cheese, shredded
  11. Get 1/2 cup parmesan cheese, shredded
  12. Make ready 1 1/2 cup ricotta cheese
  13. Get chopped parsley, for garnish

This bakes right in the squash shells for a. This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It's rich, thick, gooey and just a little bit spicy. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious.

Instructions to make Spaghetti Squash Lasagna:
  1. You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
  2. Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
  3. In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
  4. Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
  5. Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
  6. Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
  7. Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
  8. Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
  9. Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.

Get your spaghetti squash in season. Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. I knew it'd be perfect to use as a pasta replacement in a new low carb recipe to try. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

So that’s going to wrap it up with this simple food spaghetti squash lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!