Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, zucchini pancakes with cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large mixing bowl, beat eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick and requires very few kitchen skills, yet makes for a satisfying snack or American recipes often flavor zucchini pancakes with cheese, sour cream, etc. Zucchini and spinach pancakes with cheese, close-up.
Zucchini pancakes with cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini pancakes with cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pancakes with cheese:
- Take 300 g zucchini (courgette)
- Make ready 1 egg
- Take 3 tbsp yoghurt
- Take 5 tbsp all purpose flour
- Prepare 1,5 dl milk
- Get 1 tbsp oil
- Take to taste Salt
- Get Filling
- Get 8 tbsp sour cream
- Take 100 g grated cheese
- Take 7 tbsp curd
You can use zucchini or other kind of summer squash; remove seeds they already formed before cooking. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. Learn how to make zucchini fritters, also known as zucchini pancakes.
Instructions to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! Top the pancakes with syrup and butter or my personal favorite: cottage cheese, blueberries, and honey. Although these pancakes (or are they "fritters"?) are made with zucchini and carrots, you can add in almost any vegetable you need to use up. I definitely think of these more as veggie pancakes than fritters.
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