Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life. They are fine and they look fantastic.
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze. Southern Fried Green Tomatoes is a classic recipe that are tender and juicy on the inside and crispy and delicious on the outside. I didn 't measure the dry ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Get 1 large or 2 medium zucchini
- Make ready 1-2 fresh green tomatoes
- Get 4 large eggs
- Prepare Bread crumbs
- Take Grated Parmesan
- Prepare Salt
- Take Pepper
- Take Garlic powder
- Prepare Seasoning salt
- Make ready Cooking Oil
Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Green Tomatoes Parmesan recipe: Try this Green Tomatoes Parmesan recipe, or contribute your own. Parmesan-Crusted Green Tomato Gratin. by finecookingrecipes.
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Spray a large heavy skillet with nonstick spray and set over medium-high heat. Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes.
So that is going to wrap it up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
