Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a Good dish, taco stuffed zucchini boats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!
Taco Stuffed Zucchini Boats is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Taco Stuffed Zucchini Boats is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Take 4 zucchini
- Take 1/2 cup salsa
- Take 1 lb ground turkey
- Get 1 tsp garlic powder
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Take 1 tsp paprika
- Take 1/2 tsp oregano
- Take 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Prepare 1/4 cup water
- Get 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
So that’s going to wrap it up for this instant food taco stuffed zucchini boats recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
