Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a Easy dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Pizza bake with zucchini crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pizza bake with zucchini crust is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Take 1/2 tsp salt
  3. Prepare 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Get 2 eggs lightly beaten
  6. Take 1/2 c grated parmesan cheese
  7. Take 3 c shredded mozzarella cheese
  8. Make ready 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Prepare 1 lb ground beef
  11. Prepare 1/2 an onion, chopped
  12. Make ready to taste Salt & pepper
  13. Prepare 1 (15 oz) can tomato sauce
  14. Make ready 1 tsp Italian seasoning
  15. Take 1/2 c sliced fresh mushrooms
  16. Get 1/2 c sliced black olives

Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Transfer "dough" to prepared baking sheet and pat into a crust. Spread pizza sauce over crust then top with.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano.

So that is going to wrap it up with this unique food pizza bake with zucchini crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!