Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a instant dish, zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Fritters is something that I have loved my whole life. They are nice and they look fantastic.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fritters:
- Get 2 lb zucchini about 2 large or 5 medium
- Take 1 tsp plus 1/2 tsp salt
- Get 1/2 cup chopped green onions
- Prepare 2 cloves garlic minced
- Take 3/4 cup all-purpose flour
- Prepare 1/4 cup Parmesan
- Prepare 2 large eggs lightly beaten
- Get 1/2 tsp ground black pepper
- Make ready Olive oil for sautéing
- Make ready Sour Cream to serve
Zucchini fritters are "a blast from the past". Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Steps to make Zucchini Fritters:
- Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
- After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
- Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
- Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!
Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid.
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