Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini soup is something which I’ve loved my whole life.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
To begin with this particular recipe, we must prepare a few components. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini soup:
- Take 6 slices bacon
- Prepare 1 medium onion, chopped
- Get 2 cups chicken broth
- Make ready 2-3 zucchinis, peeled and sliced
- Get 1 cup milk
- Prepare 1 tsp garlic
- Take 2 bay leaves
- Get to taste Salt and pepper,
- Get to taste Parsley,
There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream.
Instructions to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious. It's one of our favorite family recipes and the best way I know how to use up This Cream of Zucchini Soup was my favorite when I was a kid.
So that is going to wrap it up with this simple food zucchini soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
