Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, zucchini lemon bread with lemon glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Make the glaze by combining the powdered sugar, lemon, juice, lemon zest, and milk together until smooth and creamy and at the desired consistency.
Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Make ready 3 cups flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 2 cups sugar
- Get Zest from 2 lemons
- Get 3 large eggs
- Make ready 1 cup olive oil
- Take 1 tablespoon fresh lemon juice
- Prepare 1 1/2 teaspoons vanilla extract
- Get 2 cups grated zucchini
- Make ready For the glaze:
- Take 2 cups powdered sugar
- Make ready 3 tablespoons fresh lemon juice
Fold in zucchini and stir until evenly distributed in mixture. In small bowl, mix powdered sugar and lemon juice until well blended. Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry Crumb Bars, and even a few more. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either.
Steps to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! Classic zucchini bread is made a little more bright and delicious with a pop of citrus flavor in this Lemon Zucchini Bread. Don't forget the easy glaze for that extra hit of lemon flavor and sweetness! This whole staying at home situation has basically turned me into a small scale farmer and sourdough.
So that is going to wrap it up with this creative food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
