Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a simple dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
Zucchini and Meatballs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini and Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Make ready 1 lb ground turkey
- Make ready 1/4 c seasoned dry breadcrumbs
- Get 3 Tbsp parsley or Italian seasoning
- Take 1/3 c Parmesan cheese, grated
- Take Salt and Pepper
- Get 2 garlic cloves chopped
- Prepare 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Make ready 4 medium zucchini, cut into noodles with a sprializer
- Get 1 c Provolone cheese, grated (optional)
These healthy, slightly spiced paleo turkey meatballs hide some grated zucchini and are baked and drizzled with hot sauce for a little spicy kick. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce.
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. These zucchini meatballs are packed with zucchini, cheese and seasonings. Be the first to review this recipe. Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic.
So that is going to wrap it up with this awesome food zucchini and meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
