Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! This Cheesecake Fat Bomb recipe is great for KETO! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Make ready 1 large (diameter) Zucchini
- Make ready Cream Cheese
- Take Cheddar
- Prepare Parmesan
- Take Butter
- Get Pink Salt or Sea salt
- Make ready Pepper (optional)
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Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps. Crispy keto zucchini chips are seasoned with garlic and Parmesan. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are Return to the oven, rotating the baking sheet, and continue baking until the zucchini slices are browned and crisp, about. Keto cheesecake fat bombs are the answer to your sugar cravings.
So that is going to wrap this up for this Easy food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
