Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film.
Chunky Guacamole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chunky Guacamole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chunky guacamole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Prepare 5 avocadoes; squeezed out the skins
- Get 1 bunch cilantro; chiffonade
- Get 1 large tomato; small dice
- Prepare 2 limes
- Make ready 2 jalapenos; minced with seeds
- Get 1 red onion; minced
- Get 1 large pinch of salt
I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. Instead, dice them for a Chunky Guacamole!
Steps to make Chunky Guacamole:
- Combine all ingredients and mash together. Fold to blend.
- Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream
Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking. Once you've made your flavour paste, it's on to the avocados. Follow these game changing steps to take your homemade guac to new heights. Not all guacamole is created equal! The key to this recipe is TEXTURE.
So that is going to wrap this up with this exceptional food chunky guacamole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
