Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, pork belly and kimchi stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion. Remove the pork belly and set aside.
Pork Belly and Kimchi Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Belly and Kimchi Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- Take 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음).
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
The brilliance of Buta Kimuchi is that kimchi is so. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
So that is going to wrap it up with this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
