韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my entire life. They’re fine and they look fantastic.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. This Kimchi Fried Rice IS the best fried rice I've ever made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Take 1 cup - rice
  2. Get 1 pack - pork / chicken / beef bulgogi
  3. Take 150 grams - kimchi
  4. Prepare 2 - eggs

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. It's hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kick up the flavor on your fried rice with a spicy infusion of kimchi. I first had kimchi fried rice when we were in Seoul a few years ago.

So that is going to wrap this up with this unique food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!