Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna Kimchi Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Take 1 can canned tuna
- Get 1 tbs butter
- Prepare 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Take 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Make ready 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
