Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a Easy dish, kimchi rice with fried eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kimchi Rice with Fried Eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kimchi Rice with Fried Eggs is something that I have loved my entire life.
In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.
To get started with this particular recipe, we must prepare a few components. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Take 2 cups rice
- Get 1.5 cups Kimchi
- Prepare 6 eggs
- Get 1 tbsp Stir fry sauce
- Take 1 can Chicken broth
Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
Instructions to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Though even today, I enjoy breaking the egg yolk and seeing it mix into with the rice 😉. Here is the Korean fried rice from my home - including the (mandatory). Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it.
So that’s going to wrap it up for this Best food kimchi rice with fried eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
