Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a awesome dish, easy emergency kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Emergency Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Emergency Kimchi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy emergency kimchi using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Emergency Kimchi:
- Prepare Whole Napa Cabbage
- Prepare Korean Chives
- Prepare 1/2 cup Gochu Garu (korean chili flakes)
- Take 1/4 cup minced garlic
- Get 1/4 cup fish sauce
- Take 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
- Rinse and chop chives to your liking, preferably 5cm each. Set aside
- Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
- Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
- Lightly wash cabbage to rinse excess salt away
- Mix cabbage with chives well
- Mix all the other ingredients (spices) to make a red paste
- Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
- Put in a kimchi container (new container to avoid unnecessary odor or fumes)
- Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
- Keep in the fridge for minimum of 24h
- Kimchi can be consumed fresh and fermented, preferably with hot rice
So that’s going to wrap this up for this Best food easy emergency kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
